Pink Himalayan salt is crystallized salt mined in the foothills of the Himalayas in the province of Himalayas, Pakistan. The pinkish color of this salt is due to various mineral impurities present in the rock.
Himalayan salt is commonly known as pink salt or pink sea salt. It is mostly used in cooking as table salt and as a culinary ingredient as well as for spa treatments and decorative lights. It has been used for thousands of years as an ingredient in traditional Asian recipes. There are many types of salt in the market today including kosher and table salt. One can get it in any salt shaker or mortar and pestle, even some of these shakers come with special dispensers that dispense tiny drops of the salt.
Himalayan salt comes in two forms. There are pink Himalayan and white salt. Pink Himalayan salt has a fine salt content which imparts a pink color to the salt. The white salt does not have a pink color, and it is commonly used for cooking purposes. This salt is preferred over table salt because the flavor is so mild.
Himalayan salt may have high levels of sodium, which may pose a threat to the health of those who are suffering from high blood pressure and high cholesterol. High sodium content in salt can cause kidney failure, stroke, and heart attacks. Salt rich foods such as canned fish, canned meats, and canned poultry are to be avoided. Avoiding salt-rich food may not only be good for your health, but may also help you avoid the onset of a cold, flu, or cough.
Salt is a vital part of our life. We use it for washing clothes, preparing food, grinding meat, baking, and seasoning our food. However, there is another way to take care of this essential commodity making our own. The secret to salt-making lies in the method of grinding the salt into fine particles. There are two ways to do this: using a mortar and pestle or using a grinder. The former method is easier than the latter.
Pink Himalayan is ground by pressing the salt using the grinder. While the press method creates fine flakes of salt, the grinder grinds the salt in large quantities. using water in order to create a paste-like consistency. The pressed salt can then be sprinkled on meals such as rice, potatoes, chicken, egg yolk, and vegetables. Another type of salt made from the pressed flakes called pink salt can also be sprinkled on soups and sauces. This salt has a very fine and uniform texture which makes it ideal for decorative purposes.
Pink Himalayan is best used in cooking as it contains a lot of trace minerals and calcium which makes it a perfect cooking medium. Moreover, its molecular structure is highly similar to that of calcium, which gives it the ability to absorb moisture in the air. The combination of minerals present in this salt makes it ideal for baking and frying purposes. It has an appealing color and taste, which makes it one of the favorite cooking ingredients. Some chefs also prefer to use it for decorating their food items. There are many uses for Himalayan pink salt other than the cooking one.
It is important to note that Himalayan pink salt should never be used for cleaning purposes. As it contains a lot of minerals, it is highly acidic. When exposed to acid, this type of salt will break down causing severe damage to appliances and even the food itself. Therefore, before using the salt for any purpose, it is better to use a mixture of other types of salt to keep the kitchen dry. If you want to try Himalayan pink salt as a kitchen cleaner, simply sprinkle it on any food item to seal in the moisture without the risk of damaging the item. Using this natural product for cleaning will definitely give you a healthier and clean kitchen.