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Some Interesting Facts about a Japanese Sushi

Sushi is one of the most popular Japanese foods. It is a complete dish with raw fish and rice as the main ingredient. The distinctive quality of Japanese rice sticky when cooked create suitable for sushi. Japanese sushi is said to be "vinegar rice" in most Japanese cuisine because the rice used in sushi is seasoned with sugar and vinegar.

Japanese traditional dish is often topped with other ingredients including fish, various meats, and vegetables are usually dipped in condiments such as soy sauce, wasabi, and pickled ginger before meals and eaten with chopsticks or by hand. If you are looking for the sushi in Farmington then you can browse the web.

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Eating Japanese sushi could give health benefits. The two main ingredients, namely raw fish and rice are a great source of protein, carbohydrates, vitamins, and minerals and above all have low-fat content. Such fat found in Japanese sushi is mostly unsaturated fatty time. An example is omega-3, good for the heart.

There is no fat introduced in the preparation of sushi because it is served raw. High levels of protein in Sushi are found in fillings. These are fish, tofu, seafood, eggs, and many others. The vegetables used for sushi are rich in minerals and vitamins and rice or vegetables used are sources of carbohydrates.