A black truffle sometimes called a "bloodstone" because of its blood-red color, is a delicacy that comes from the soil of the Asilha Forest in Brazil. It has been around since at least 1495 but probably was first eaten by European settlers. These truffles have a very rich, nutty flavor and are known for their crunchiness. The name "truffle" comes from the Latin word "truffle", meaning coarse or rough. The Asilha forest is one of several places in Brazil, where this special treat is grown, perhaps because they are so rich in minerals?
There are several different varieties of this delectable mushroom. Each variety is known by its color like the most popular is black. The majority of salts are made from the interior of the mushrooms, so the more dark-colored varieties are the ones most used. Some common varieties are described as follows regular, shaker, mushroom, shuck, bouquet, Manhattan, Pecan, Feta, Cheddar, Brick, Fillon, Penne, Roquefort, and Swiss. All these have their own unique characteristics and using them in your recipes will produce unique results.
This salt offers a delectable treat that pairs well with a variety of cheese, seafood, meat, vegetables, and starchy dishes. A good rule of thumb is to use less salt than you want in your favorite dishes if you are using black truffle salt. That is because a small amount is often more flavorful than large amounts. Also, the amount of salt is determined by the size of the pieces, so it is not difficult to determine what size chunks are required for any recipe.
A great way to enjoy this tasty treat is in its most common form, which is the black truffle salt and olive oil combination. These two combine perfectly to create a delicious and salty treat that pairs very well with a variety of meats and cheeses. You can season this mixture with other spices, such as Rosemary or garlic. In fact, some people prefer to season this mixture with a bit of oregano oil on top, as well as a touch of fresh chopped Rosemary or thyme. The great thing about this seasoning is that it does not stick to the pasta, which is another problem with regular table salt.
Another favorite recipe uses black truffle salt and olive Morada for sprinkling on top of your scrambled eggs. To prepare the olive Morada, which is also called Mexican Chocolate, simply heat the olive Morada in a skillet until it is melted. When the Morada is completely melted, use a wire-mesh strainer to remove the seeds and peel off the chocolate.
Most people enjoy black truffle salt on its own, but if you have a tendency to eat a lot of black truffle oil, it's worth getting rid of those excess amounts. Truffles are made by heating cocoa butter, dark chocolate, and milk until it becomes a dark, smooth pudding. This is then heated to produce the delicious chocolate liquid that is used for baking. Fortunately, this chocolate oil is also very high in calories, so it is only reasonable to use black truffle salt on its own.
As you can see, there are a variety of ways that you can enjoy black truffle salt on a regular basis. If you are feeling adventurous, try experimenting with different flavors by blending different powders together. You may even want to consider making your own mix. That way, you know exactly what goes into your cookies, cakes, and other desserts. If you buy packaged black truffles, you are not at risk of consuming too many calories, so you will enjoy a healthy version of chocolate that you know is delicious.
These are just a few suggestions about how to incorporate this salty treat into your diet. If you love it, you'll undoubtedly want to look into the different brands of Italian black truffles so that you can find the one that has the flavor that suits you best. After all, Italian cuisine is known for using a variety of ingredients, including sea salt.