Himalayan salt is known for its incomparable ability to cut. And there's nothing like a well-made, well-chiseled knife. No other crystalline mineral can boast of such a high melting point and adhesion properties to cut even the hardest metal.
When you compare it to the likes of Calcium Carbonate, one would find that Himalayan salt can withstand almost all of the substances that US made knives could not. Salt is also a sturdy and well-made material, which makes it excellent for cutting through tough metals like titanium. Although, in general, salt is an abrasive salt, which makes it excellent for cutting through ceramics, it can also be used to cut through different kinds of plastic.
The right type of salt to use for cutting is the one which has a high molecular weight. It's not just because it gives you a much sharper edge, but also because it is well protected by a strong barrier that is resistant to corrosion and wear. High molecular weight is found in all Pink Himalayan salt because it is made of a higher percentage of sodium and chloride than any other crystalline minerals.
It is also a good idea to use Himalayan Salt when you need to remove some grit from your work. Although it is an abrasive salt, it still has very high suction abilities. It can be placed into an abrasive setting which will allow you to not only sharpen your knife but also clear away some loose, damaged material.
As far as salt goes, Himalayan Salt has got something to offer to everyone. The benefit is that you get a high melting point with very low density, which makes it suitable for cutting through different kinds of plastics. Also, because of its hardness, it is able to withstand even the toughest of substances.
But the problem with crystals of crystalline minerals like calcium carbonate is that they are too dense and hard. When you use them for cutting, it will take you longer to break through the impenetrable coatings. For all these reasons, you should be aware of the best way to use Himalayan Salt to get the best results.
The best method to use Himalayan Salt when you need to sharpen your knife is to put a small amount on a piece of cloth or a wooden skewer and allow it to cool slowly. You should do this after every time you take a break and before you start to do your main work. This is to prevent your knife from getting too hot. Some people even use a coffee can for this, but I have found that using a cloth will give you a better result.
Before you start to use the salt, use a damp cloth to wipe off any excess salt. It is important that you don't put any onto your hands or any part of your work area. However, this shouldn't deter you from using a dry cloth to get the salt onto your skin. You can also use the cloth to dry the side of your knife as you are putting it back on.
The trick to do this effectively is to dry your knife first, and then apply the salt, so that the blade remains cool and stays in contact with the salt. In a few minutes, you should notice a difference in the appearance of your knife.
After you have done this, you should take out your knife and set aside about an inch of salt on your palm. When you need to use it again, simply dip your knife into the salt and put the tip into the cloth, using the knife for leverage.
It's quite easy to see that this can be a useful technique to use when cutting through plastic or fibregulating plastic items, which most of us are now seeing being replaced with melamine plastic or ceramics. After all, you do want to be able to cut through these things without harming them.
Finally, don't forget that there is a wide variety of salt available online and in stores and from various manufacturers. Make sure you choose one that is certified Himalayan Salt, and that you can trust completely.